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Roasted Cauliflower w/ Marcona Almonds, Pickled Raisins & Shallots
STACY SNACKS10Ingredients
30Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cauliflower (medium size head of, cut into small florets)
- olive oil
- kosher salt
- pepper
- 1/4 cup Marcona almonds (chopped)
- 1 handful fresh parsley (chopped)
- 1/3 cup raisins (pickled, & pickled shallots, recipe here and some of the pickling juice)
- 1 Tbsp. capers (drained, optional)
- olive oil
- sea salt
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium510mg21% |
Potassium650mg19% |
Protein6g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A15% |
Vitamin C140% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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