Roasted Cauliflower W/ Marcona Almonds, Pickled Raisins & Shallots Recipe | Yummly
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Roasted Cauliflower w/ Marcona Almonds, Pickled Raisins & Shallots

STACY SNACKS
10Ingredients
30Minutes
220Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cauliflower (medium size head of, cut into small florets)
  • olive oil
  • kosher salt
  • pepper
  • 1/4 cup Marcona almonds (chopped)
  • 1 handful fresh parsley (chopped)
  • 1/3 cup raisins (pickled, & pickled shallots, recipe here and some of the pickling juice)
  • 1 tablespoon capers (drained, optional)
  • olive oil
  • sea salt
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    NutritionView More

    220Calories
    Sodium21% DV510mg
    Fat23% DV15g
    Protein12% DV6g
    Carbs6% DV19g
    Fiber20% DV5g
    Calories220Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium510mg21%
    Potassium650mg19%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A15%
    Vitamin C140%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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