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Roasted Cauliflower and White Bean Tacos
JENNY SHEA RAWN18Ingredients
40Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cauliflower (small, broken into florets, then chopped)
- 15.5 oz. cannellini beans (drained and rinsed)
- 1 red onion (medium, sliced)
- 1 1/2 Tbsp. extra virgin olive oil
- 0oz. taco seasoning (package)
- 1 bunch cilantro (divided use 1/2 for serving)
- 1 bunch scallions (divided, white and green parts use 1/2 for serving)
- 5.3 oz. plain greek yogurt (container, use whole milk or nonfat, whichever you prefer)
- 1 juice (lime)
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1/4 tsp. garlic powder
- corn tortillas (Small, warmed*)
- shredded cheddar
- cilantro (chopped)
- scallions (sliced)
- chickpeas (Crushed crunchy)
- lime wedges
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium270mg11% |
| Potassium1220mg35% |
| Protein16g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A25% |
| Vitamin C220% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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