Roasted Cauliflower and Watercress Salad Recipe | Yummly

Roasted Cauliflower and Watercress Salad

SUPPER WITH MICHELLE
15Ingredients
35Minutes
680Calories

Ingredients

US|METRIC
  • 1 head cauliflower (color is your choice/ cut into bite size pieces)
  • 3 cups watercress (lightly packed, rinsed and thick stems trimmed)
  • baby spinach leaves
  • watercress
  • olive oil (for drizzling)
  • 1/3 cup cooked quinoa (that has been cooled to room temp.)
  • 1 handful pecans (or Walnuts)
  • 3 tablespoons Gruyere cheese (cubed or shredded)
  • 1 chioggia beet (– 2 small, thinly sliced)
  • 2 tablespoons olive oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon pure maple syrup (Honey or Agave Nectar is good too)
  • sea salt
  • pepper
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    NutritionView More

    680Calories
    Sodium26% DV620mg
    Fat83% DV54g
    Protein35% DV18g
    Carbs13% DV39g
    Fiber60% DV15g
    Calories680Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol10mg3%
    Sodium620mg26%
    Potassium1860mg53%
    Protein18g35%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber15g60%
    Sugars12g24%
    Vitamin A140%
    Vitamin C330%
    Calcium40%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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