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Roasted Cauliflower and Tomato Pasta with Crispy Prosciutto di Parma and Arugula
TASTEFOOD10Ingredients
55Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (broken into bite-size florettes, about 3 cups)
- 8 oz. grape tomatoes
- 3 Tbsp. extra-virgin olive oil (divided)
- 1 tsp. salt
- 1/2 tsp. crushed red chili flakes
- 6 oz. prosciutto (sliced, di Parma)
- 1 lb. orecchiette pasta
- 2 cups arugula
- 1 cup cheese (finely grated Parmigiano)
- freshly ground black pepper
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1460mg61% |
| Potassium1070mg31% |
| Protein35g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C130% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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