Roasted Cauliflower and Sweet Potato Chowder

KITCHEN CONFIDANTE
12Ingredients
65Minutes
280Calories

Ingredients

US|METRIC
  • 1 head cauliflower (florets removed and separated)
  • 1 sweet potato (peeled and diced)
  • 1/4 cup olive oil (plus more for serving)
  • kosher salt
  • freshly ground black pepper
  • 1 cup diced yellow onion (finely, about 1/2 medium onion)
  • 1 clove garlic (minced)
  • 3 ounces pancetta (diced)
  • 1/4 teaspoon paprika
  • 1/8 teaspoon nutmeg
  • 6 cups stock (clam)
  • 2 inches Parmesan cheese (chunk of, about 2 x .5 inches, plus more for serving)
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    NutritionView More

    280Calories
    Sodium33% DV800mg
    Fat22% DV14g
    Protein29% DV15g
    Carbs9% DV26g
    Fiber16% DV4g
    Calories280Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol15mg5%
    Sodium800mg33%
    Potassium900mg26%
    Protein15g29%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A80%
    Vitamin C100%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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