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Roasted Cauliflower and Sweet Potato Chowder
KITCHEN CONFIDANTE12Ingredients
65Minutes
280Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 head cauliflower (florets removed and separated)
- 1 sweet potato (peeled and diced)
- 1/4 cup olive oil (plus more for serving)
- kosher salt
- freshly ground black pepper
- 1 cup diced yellow onion (finely, about 1/2 medium onion)
- 1 clove garlic (minced)
- 3 oz. pancetta (diced)
- 1/4 tsp. paprika
- 1/8 tsp. nutmeg
- 6 cups stock (clam)
- 2 inches Parmesan cheese (chunk of, about 2 x .5 inches, plus more for serving)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium800mg33% |
| Potassium900mg26% |
| Protein15g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A80% |
| Vitamin C100% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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