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Roasted Cauliflower and Potato Salad with Tarragon Tahini
DISHING OUT HEALTH15Ingredients
45Minutes
200Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 head cauliflower (chopped, about 6 cups)
- 4 cups baby potatoes (quartered)
- 2 Tbsp. virgin olive oil (extra-)
- 1 tsp. kosher salt (divided)
- 1/2 tsp. freshly ground black pepper (divided)
- 1 tsp. ground coriander
- 1/2 tsp. ground cumin
- 2 Tbsp. tahini (sesame seed paste)
- 1 1/2 Tbsp. fresh lemon juice
- 1 Tbsp. water
- 2 tsp. tarragon (freshly chopped)
- 1/2 tsp. sugar
- 1/2 tsp. white wine vinegar
- 1 tsp. minced garlic
- 2 cups arugula
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium530mg22% |
| Potassium930mg27% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C140% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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