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Roasted Cauliflower and Plantain Tacos
JOY THE BAKER20Ingredients
55Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups masa harina (instant corn masa)
- 1/2 tsp. sea salt
- 1 1/4 cups water
- 2 cups cauliflower florets
- 1 plantain (large ripe)
- 3 Tbsp. olive oil
- 1/2 tsp. smoked paprika
- sea salt
- fresh cracked black pepper
- lime wedges
- fresh cilantro
- avocado (sliced ripe)
- 1 bunch cilantro (about 10 sprigs, leaves cut from stems and stems discarded)
- 1 bunch basil (about 10 sprigs, leaves cut from stems and stems discarded)
- 1/4 cup diced shallot (finely)
- 1 garlic cloves (small, peeled)
- 4 Tbsp. lemon juice
- 3 Tbsp. water
- 1/2 cup olive oil
- 1/2 tsp. sea salt
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium820mg34% |
| Potassium760mg22% |
| Protein8g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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