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Roasted Cauliflower and Macadamia Salad
BEAUTY AND LACE19Ingredients
35Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 anchovy fillets (or to taste)
- 1 egg yolk
- 1 tsp. Dijon mustard
- 1/4 cup macadamia oil
- 1/4 cup light olive oil
- 1 Tbsp. lemon juice (or to taste)
- salt
- black pepper
- 1 cauliflower (cut into bite size florets)
- 1 Tbsp. macadamia oil
- 1 tsp. salt
- 3/4 cup macadamias (roughly chopped in halves)
- 100 grams green beans (small, blanched)
- 3 cups kale leaves (baby)
- 1/2 cup basil leaves
- 1 sprouts (punnet micro)
- 2 tsp. lemon juice
- 2 tsp. macadamia oil
- 1 tsp. salt (flakes)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1450mg60% |
| Potassium890mg25% |
| Protein9g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A160% |
| Vitamin C230% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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