Roasted Cauliflower and Leek Soup Recipe | Yummly

Roasted Cauliflower and Leek Soup

ALLRECIPES
11Ingredients
75Minutes
260Calories

Ingredients

US|METRIC
  • 2 cloves garlic (minced)
  • 2 tablespoons vegetable oil
  • 1 head cauliflower (broken into florets)
  • 3 tablespoons butter
  • 2 leeks (white part only, chopped)
  • 1/4 cup all purpose flour
  • 1 quart chicken stock
  • 1/3 cup heavy whipping cream
  • 1 teaspoon chervil (dried)
  • 1 teaspoon kosher salt
  • 1 tablespoon cracked black pepper
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    NutritionView More

    260Calories
    Sodium30% DV710mg
    Fat26% DV17g
    Protein16% DV8g
    Carbs7% DV20g
    Fiber12% DV3g
    Calories260Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol40mg13%
    Sodium710mg30%
    Potassium540mg15%
    Protein8g16%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A20%
    Vitamin C90%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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