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Roasted Cauliflower and Grapes with Yogurt Sauce
WHAT SHOULD I MAKE FOR19Ingredients
40Minutes
350Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 head cauliflower (cut into florets)
- 1 lb. seedless red grapes
- 1/3 cup extra virgin olive oil
- 1 tsp. kosher salt
- 1/8 tsp. freshly ground black pepper
- 1/2 tsp. ground cumin
- 1/4 tsp. cinnamon
- 1 tsp. fresh mint (minced + 1 tsp fresh mint, minced for garnish, optional)
- sauce (Yogurt)
- 1 cup greek yogurt
- 1 tsp. lemon zest
- 2 tsp. fresh mint (minced)
- 1/2 tsp. kosher salt
- 1 dash freshly ground black pepper
- 1/2 tsp. dried minced garlic
- 1/4 tsp. ground cumin
- 1 Tbsp. lemon juice
- 3 Tbsp. extra virgin olive oil
- 1/4 cup buttermilk
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium890mg37% |
| Potassium720mg21% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars21g |
| Vitamin A6% |
| Vitamin C120% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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