Roasted Cauliflower and Fennel Bowl

A KITCHEN IN VEGAS
9Ingredients
20Minutes

Ingredients

US|METRIC
  • 2 eggs (soft boiled)
  • 1 tablespoon extra-virgin olive oil
  • 1 shallot (small, finely diced)
  • 1 cup kale (chopped)
  • 1 cup cauliflower (roasted)
  • 1/2 cup fennel (roasted)
  • 1/2 cup brown rice (cooked)
  • kosher salt
  • freshly ground pepper
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