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Urte Luksyte: "Pretty good. That’s all" Read More
10Ingredients
70Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (about 6 cups)
- 3 carrots (peeled and cut into bite-sized chunks)
- olive oil
- freshly ground black pepper
- 1 yellow onion (medium, chopped)
- 3 cloves garlic (chopped [see Kitchen Notes])
- 3 cups chicken broth ([see Kitchen Notes])
- 2 cups water
- 1/3 cup fresh dill (chopped)
- salt (to taste)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium800mg23% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A150% |
| Vitamin C130% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Rebecca 5 years ago
It is very yummy. I roasted the cauliflower until brown which gave it a very nice flavor.