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Roasted Cauliflower and Couscous Salad
VEGAN FOOD BY NINA13Ingredients
60Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (broken into florets, cut large florets in half)
- 1 cherry tomatoes (punnet of)
- 1 can chickpeas (rinsed and drained)
- 1 cup couscous
- 1 vegetable stock (cube)
- 1/2 bunch flat leaf parsley (chopped)
- 1/3 cup toasted pine nuts
- olive oil (for roasting)
- sea salt (and prepped to season)
- 2 Tbsp. tahini
- 2 Tbsp. lemon juice
- 2 Tbsp. water
- 1 pinch salt
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium650mg27% |
Potassium830mg24% |
Protein17g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate70g23% |
Dietary Fiber11g44% |
Sugars4g |
Vitamin A6% |
Vitamin C140% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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