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16Ingredients
70Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cauliflower head (cut into florets, about 4 cups total)
- 15 oz. chickpeas (rinsed and drained)
- 5 garlic cloves (peeled)
- 4 Tbsp. extra-virgin olive oil (divided)
- 1 tsp. ground cumin
- 1/2 tsp. salt
- 1/8 tsp. paprika
- 2 yukon gold potatoes (medium, peeled and cubed, about 2 1/2 cups total)
- 1/4 tsp. black pepper
- 4 cups vegetable broth
- 1 cup water
- 1/2 cup heavy cream
- cauliflower (Reserved roasted)
- red pepper flakes
- fresh thyme leaves
- heavy cream
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1060mg44% |
| Potassium570mg16% |
| Protein7g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C40% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kao Gurniak 5 years ago
Added celery, onion, garlic & onion powder, extra cumin and pepper. I also added a bit of cheddar cheese and more cream as it was very thick. It was very bland before I added extra spices to it at the end.