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Pat Malarkey: "This is good! I will add it to my "go to" file o…" Read More
9Ingredients
55Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. chickpeas (rinsed and drained)
- 1 head cauliflower (cut into bite-sized florets)
- extra-virgin olive oil
- coarse sea salt
- 1 Tbsp. Dijon mustard
- 1 Tbsp. mustard (seeded)
- 1 Tbsp. white wine vinegar
- ground black pepper (Freshly)
- 1/4 cup Italian parsley (chopped)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium580mg24% |
| Potassium650mg19% |
| Protein9g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C130% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Pat Malarkey 4 years ago
This is good! I will add it to my "go to" file of simple recipes that impress. Due to the pandemic, there were no canned Garbanzos in the supermarket, so I got dried and discovered that they are well worth the overnight soak and cooking time!
Jackie Keller 4 years ago
I absolutely love this dish! It is definitely my new favorite. I didn't have seeded mustard or Italian parsley, so I used mustard powder and cilantro and it is spectacular!
Stacy Bernier 7 years ago
Awesome, even my son who hates cauliflower had seconds! Definitely will make again.
Quick and easy and very tasty!