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Roasted Cauliflower and Cheddar Soup
BROOKLYN HOMEMAKER12Ingredients
75Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 heads cauliflower
- 2 Tbsp. olive oil
- salt
- pepper
- 2 Tbsp. butter
- 1 onion (medium to large, chopped)
- 1/8 tsp. cayenne pepper (optional)
- 1/8 tsp. smoked paprika
- 6 sprigs fresh thyme
- 1 cup dry white wine
- 6 cups low sodium chicken stock
- 8 oz. cheddar (sharp, grated)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium790mg33% |
| Potassium1370mg39% |
| Protein28g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C240% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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