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Roasted Cauliflower and Carrots with Olive Drizzle
THE MOM 100 COOKBOOK9Ingredients
30Minutes
270Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 head cauliflower (cut into small florets)
- 1 lb. carrots (multicolored if possible, peeled and sliced)
- 2 Tbsp. olive oil
- kosher salt (or Coarse, to taste)
- 1 cup olives (pitted mixed, any kind you like)
- 1 Tbsp. minced shallots
- 1/2 tsp. fresh rosemary leaves (minced)
- 1/2 cup extra virgin olive oil
- freshly ground pepper (to taste)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium420mg12% |
| Protein2g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A260% |
| Vitamin C50% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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