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Ingredients
US|METRIC
12 SERVINGS
- 2 heads cauliflower (about 4 pounds total, cut into florets)
- 1/3 cup salt (packed capers, rinsed)
- 6 Tbsp. extra-virgin olive oil (plus more for drizzling)
- coarse salt
- 1 Tbsp. fresh marjoram (coarsely chopped or very small whole, leaves)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium3240mg135% |
| Potassium300mg9% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C80% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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