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Roasted Cauliflower and Brussels Sprouts
VEGETARIAN TIMES7Ingredients
40Minutes
80Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cauliflower (medium, quartered, cored and cut into 1-inch florets)
- 2 cups Brussels sprouts (halved lengthwise)
- 3 Tbsp. olive oil
- 3 cloves garlic (sliced as thin as possible)
- 1 1/2 tsp. fresh rosemary (chopped, or 1/2 tsp. dried, crumbled)
- 1/2 tsp. freshly ground pepper
- 3/4 tsp. coarse salt
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium310mg9% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C90% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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