Roasted Cauliflower & Za’atar Salad

GREEN KITCHEN STORIES
12Ingredients
35Minutes
650Calories

Ingredients

US|METRIC
  • 1 head cauliflower
  • 1 olive oil (good drizzle of)
  • 1/2 teaspoon sea salt
  • 1/2 cucumber (large, seeded)
  • 1 avocado
  • 400 grams chickpeas (or 200 g cooked)
  • 50 milliliters natural yogurt
  • 1 tablespoon tahini
  • 2 tablespoons spice blend (za’atar)
  • 1 handful parsley
  • 1 handful spinach
  • 1/2 pomegranate
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    NutritionView More

    650Calories
    Sodium63% DV1520mg
    Fat43% DV28g
    Protein43% DV22g
    Carbs30% DV91g
    Fiber104% DV26g
    Calories650Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium1520mg63%
    Potassium2140mg61%
    Protein22g43%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate91g30%
    Dietary Fiber26g104%
    Sugars19g38%
    Vitamin A50%
    Vitamin C320%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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