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Roasted Cauliflower & Za’atar Salad
GREEN KITCHEN STORIES12Ingredients
35Minutes
670Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 head cauliflower
- 1 olive oil (good drizzle of)
- 1/2 tsp. sea salt
- 1/2 cucumber (large, seeded)
- 1 avocado
- 400 grams chickpeas (or 200 g cooked)
- 50 mL natural yogurt
- 1 Tbsp. tahini
- 2 Tbsp. spice blend (za’atar)
- 1 handful parsley
- 1 handful spinach
- 1/2 pomegranate
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1530mg64% |
| Potassium2180mg62% |
| Protein23g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber26g104% |
| Sugars20g |
| Vitamin A50% |
| Vitamin C320% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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