Roasted Cauliflower & Za’atar Salad Recipe | Yummly

Roasted Cauliflower & Za’atar Salad

GREEN KITCHEN STORIES
12Ingredients
35Minutes
670Calories
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Ingredients

US|METRIC
  • 1 head cauliflower
  • 1 olive oil (good drizzle of)
  • 1/2 teaspoon sea salt
  • 1/2 cucumber (large, seeded)
  • 1 avocado
  • 400 grams chickpeas (or 200 g cooked)
  • 50 milliliters natural yogurt
  • 1 tablespoon tahini
  • 2 tablespoons spice blend (za’atar)
  • 1 handful parsley
  • 1 handful spinach
  • 1/2 pomegranate
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    NutritionView More

    670Calories
    Sodium64% DV1530mg
    Fat45% DV29g
    Protein45% DV23g
    Carbs31% DV92g
    Fiber104% DV26g
    Calories670Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol<5mg1%
    Sodium1530mg64%
    Potassium2180mg62%
    Protein23g45%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate92g31%
    Dietary Fiber26g104%
    Sugars20g40%
    Vitamin A50%
    Vitamin C320%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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