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Megan McCall: "Loved this. It was very easy to make and tasted w…" Read More
12Ingredients
40Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower
- 1 Tbsp. olive oil
- 1 pinch salt
- 1/4 cup pine nuts (toasted)
- 1/4 cup pomegranate seeds
- 2 Tbsp. chopped parsley
- 2 cloves garlic
- 1/4 cup lemon juice
- 1/4 cup tahini
- 2 Tbsp. water
- 1/2 tsp. honey
- 1 Tbsp. parsley
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium130mg5% |
Potassium620mg18% |
Protein7g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A6% |
Vitamin C140% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Megan McCall 7 years ago
Loved this. It was very easy to make and tasted wonderful. I also enjoy this sauce on asparagus and other roasted vegetables.