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10Ingredients
40Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (trimmed and cut into 8 wedges)
- 6 Tbsp. extra virgin olive oil (divided)
- kosher salt
- freshly ground black pepper
- 1 Tbsp. sherry vinegar
- 1 Tbsp. honey
- 2 Tbsp. capers (rinsed, drained, and roughly chopped)
- 1/4 cup toasted pine nuts
- 1/4 cup raisins
- 2 Tbsp. fresh parsley leaves (finely chopped)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium560mg16% |
| Protein4g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A4% |
| Vitamin C120% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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