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Roasted Cauliflower with Onions and Fennel
EPICURIOUS6Ingredients
45Minutes
190Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 head cauliflower (about 1 1/4 pounds, cored, cut into 1-inch florets)
- 6 Tbsp. olive oil (divided)
- 2 onions (medium, about 1/2 pound each, halved lengthwise, cut into 3/4-inch-wide wedges with some core still attached, peeled)
- 2 fennel bulbs (fresh, about 1 pound total, halved lengthwise, cut lengthwise into 1/2-inch-wide wedges with some core still attached)
- 8 garlic cloves (small, unpeeled)
- 15 fresh marjoram (sprigs)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium70mg3% |
| Potassium690mg20% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C100% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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