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Roasted Cauliflower With Mushrooms And Hazelnuts
VIKTORIA'S TABLE9Ingredients
55Minutes
190Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 heads cauliflower (yellow and purple, or substitute for 1 medium regular one)
- 2 red onions
- 3 portobello mushrooms
- 1 head garlic (separated into cloves)
- 1/4 cup olive oil (divided)
- 2 Tbsp. truffle oil (optional)
- 1 tsp. black pepper
- 3 pinches salt
- 1/4 cup toasted hazelnuts
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium800mg23% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A0% |
| Vitamin C160% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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