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Roasted Cauliflower With Butter + Hot Sauce
THE WASHINGTON POST6Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. cauliflower (cut into bite-size florets, about 8 cups)
- 3 Tbsp. olive oil
- kosher salt
- 3 Tbsp. unsalted butter (melted)
- 1 Tbsp. hot sauce (your favorite, or more as needed)
- chopped fresh cilantro (Large handful coarsely, or chives, for serving, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium380mg16% |
| Potassium860mg25% |
| Protein6g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C230% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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