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22Ingredients
30Minutes
180Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 head cauliflower (chopped into bite-sizes pieces, smaller pieces roast more quickly!)
- 2 Tbsp. avocado oil (if avoiding oil, omit or sub with water)
- 1 1/2 tsp. ground cumin
- 1 tsp. chili powder
- 1 tsp. smoked paprika
- 1/2 tsp. sea salt
- 4 cloves garlic (12 g, skin on)
- 1/4 cup raw almonds
- 15 oz. fire roasted tomatoes (drained)
- 2 cloves garlic (peeled)
- 2 Tbsp. olive oil (or sub water)
- 1 lime (juiced, ~3 Tbsp or 45 ml)
- 1/4 tsp. smoked paprika
- 1/2 tsp. cumin
- 1/4 tsp. sea salt (plus more to taste)
- 1 Tbsp. maple syrup (plus more to taste)
- 2 chipotle peppers in adobo sauce (more for spicier sauce)
- 15 corn tortillas (to keep grain-free, use my Plantain Tortillas)
- lime juice (/ wedges)
- fresh cilantro (optional:)
- red cabbage (optional: Thinly sliced)
- pepitas (optional:)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium420mg12% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Corradetti 4 years ago
These are so tasty that I am making them again this week. I think the home made taco shells add a special texture and balance. These are tasty, filling, fun and so pretty. Oh right, delicious too. That sauce!!