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20Ingredients
45Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups red cabbage (thinly sliced, 220g)
- 3 Tbsp. apple cider vinegar (45 mL)
- 1 lime juiced
- 1 tsp. honey (or sugar for vegan alternative)
- 1/4 tsp. salt
- 2 1/2 cups cauliflower (312 g, chopped)
- 15 oz. chickpeas (425g, strained and patted slightly dry)
- 2 Tbsp. olive oil (30 mL)
- 1 Tbsp. chili powder
- 2 tsp. paprika
- 1/2 tsp. salt
- 1/4 tsp. cumin
- 1 avocado (ripe)
- 1 clove garlic (minced)
- 1/4 cup olive oil (good, 60 mL)
- 1/2 lime
- 2 Tbsp. chopped parsley
- salt
- pepper
- 8 flour tortillas (or corn)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol |
Sodium1600mg67% |
Potassium1000mg29% |
Protein16g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate89g30% |
Dietary Fiber15g60% |
Sugars7g |
Vitamin A35% |
Vitamin C120% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Morgan 2 years ago
I liked the taco part but wasn’t a fan of the avacado crema and I used shredded Brussels sprouts instead of cabbage
Sarah Enloe 4 years ago
We loved it. You can sub applesauce for part of the olive oil in the avocado and save on some fat.
Kat 6 years ago
Loved the flavours, it turned out very tasty. Will be adding this to my meal rotation plan because it was so delicious and simple to make.
Moses 6 years ago
The mixture of flavors on this dish was fantastic! This is going on my regular rotation! I made it just like the recipe. While no one item is outstanding - mix it all together and wow!
I used almond tortillas to make it gluten free, but that was my only change.
R 6 years ago
Surprisingly delicious! I didnt have an avocado so i bought a herb and garlic sauce, i also used a chilli sauce.
Tasch DP 6 years ago
was ok, not my best. i.m.h.o the spices are too heavy. too little cumin though. and too much parsley for guacamole.