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7Ingredients
50Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. cauliflower (about 1 medium-large head, trimmed and cut into 1/4-inch-thick slices)
- 1 lemon (juiced and zested)
- extra virgin olive oil (to coat)
- sea salt
- coarsely ground black pepper
- 2 Tbsp. fresh parsley (chopped)
- 1/4 cup Parmesan cheese (shredded)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium330mg14% |
| Potassium390mg11% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C130% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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