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Roasted Cauliflower Steaks With Cashew Cream
COTTER CRUNCH21Ingredients
22Minutes
660Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 head cauliflower (medium, or 2 small heads of cauliflower)
- 3 Tbsp. olive oil
- pinches salt
- pinches pepper
- pinches onion powder
- lemon (Squeeze of)
- cherry tomatoes (sliced)
- 2/3 cup cream sauce (cashew, this includes 1 1/2 cup raw cashews and water)
- 1 tsp. smoked paprika
- pinches cayenne
- 1/2 tsp. minced garlic
- ground black pepper (to taste)
- kosher salt (to taste)
- 2 tsp. fresh lemon juice
- lemon slices (to garnish, optional)
- nuts (Crushed, Optional)
- fresh parsley (Garnish, or cilantro, optional)
- 2/3 cup green olives (Stuffed)
- olive oil (to drizzle)
- crushed red pepper (to taste)
- sea salt (to taste)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium2710mg113% |
| Potassium1150mg33% |
| Protein17g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber13g52% |
| Sugars9g |
| Vitamin A70% |
| Vitamin C270% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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