Roasted Cauliflower Soup with Truffle Oil Recipe | Yummly

Roasted Cauliflower Soup with Truffle Oil

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16Ingredients
65Minutes
900Calories
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Ingredients

US|METRIC
  • 1 cauliflower head (medium, halved, cored and cut into 1-inch florets)
  • 4 tablespoons olive oil
  • kosher salt
  • freshly ground black pepper
  • 4 tablespoons unsalted butter
  • 1 medium yellow onion (peeled and finely chopped)
  • 4 garlic cloves (peeled, trimmed and smashed)
  • 2 medium shallots (peeled and thinly sliced)
  • 1 1/2 tablespoons whole coriander seeds (toasted and ground)
  • 1 tablespoon cumin seeds (whole, toasted and ground)
  • 1 cup brandy
  • 1/2 cup champagne vinegar
  • 7 cups chicken stock
  • 1 cup heavy cream
  • 2 tablespoons truffle oil
  • 2 tablespoons chopped chives
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    NutritionView More

    900Calories
    Sodium37% DV880mg
    Fat97% DV63g
    Protein35% DV18g
    Carbs11% DV32g
    Fiber20% DV5g
    Calories900Calories from Fat570
    % DAILY VALUE
    Total Fat63g97%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol140mg47%
    Sodium880mg37%
    Potassium1060mg30%
    Protein18g35%
    Calories from Fat570
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber5g20%
    Sugars13g26%
    Vitamin A30%
    Vitamin C130%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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