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Roasted Cauliflower Soup with Truffle Oil
SUR LA TABLE16Ingredients
65Minutes
900Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cauliflower head (medium, halved, cored and cut into 1-inch florets)
- 4 Tbsp. olive oil
- kosher salt
- freshly ground black pepper
- 4 Tbsp. unsalted butter
- 1 medium yellow onion (peeled and finely chopped)
- 4 garlic cloves (peeled, trimmed and smashed)
- 2 medium shallots (peeled and thinly sliced)
- 1 1/2 Tbsp. whole coriander seeds (toasted and ground)
- 1 Tbsp. cumin seeds (whole, toasted and ground)
- 1 cup brandy
- 1/2 cup champagne vinegar
- 7 cups chicken stock
- 1 cup heavy cream
- 2 Tbsp. truffle oil
- 2 Tbsp. chopped chives
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium880mg37% |
| Potassium1060mg30% |
| Protein18g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A30% |
| Vitamin C130% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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