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Roasted Cauliflower Soup with Sea Scallops and Caviar
THE CAVIAR COMPANY14Ingredients
70Minutes
290Calories
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Ingredients
US|METRIC
7 SERVINGS
- 8 sea scallops (fresh or frozen)
- 1 head cauliflower (cut in florets)
- 5 Tbsp. extra virgin olive oil (divided)
- salt
- ground white pepper
- 1 cup finely chopped onion
- 1 leek (medium, sliced)
- 1 clove garlic (minced)
- 14.5 oz. chicken broth
- 2 cups whipping cream
- chicken broth (optional)
- 1 oz. sturgeon caviar (American black)
- pecorino cheese (12. Shaved)
- truffle oil (optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium230mg10% |
| Potassium530mg15% |
| Protein9g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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