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Roasted Cauliflower Soup with Hazelnuts and Bacon
CHAPIS KITCHEN14Ingredients
55Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cauliflower (medium, heads, cut into small florets)
- 2 Tbsp. olive oil
- 1 tsp ground pepper
- 1 tsp. salt
- 5 slices thick cut bacon
- 1 fennel bulb (large, chopped)
- 1 yellow onion (large, chopped)
- 2 tsp. minced garlic
- 1/2 cup white wine
- 7 cups low sodium chicken broth
- 1/2 cup heavy cream
- 2 bay leaves
- 1 Tbsp. fresh thyme (finely chopped)
- 1/2 cup hazelnuts
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1140mg48% |
| Potassium1790mg51% |
| Protein23g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C260% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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