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Roasted Cauliflower Soup with Crispy Prosciutto and Gingered Thyme Oil
AUTOIMMUNE WELLNESS10Ingredients
55Minutes
790Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup mild olive oil
- 1 fresh ginger (thumb, peeled and thickly sliced)
- 2 thyme (long sprigs)
- 1 cauliflower (medium, 1½ lbs, divided into large florets)
- 4 cloves garlic (whole and unpeeled)
- 2 Tbsp. duck fat (melted, or other solid fat)
- 1/8 tsp. ground ginger
- 1 pinch sea salt (plus more to taste)
- 2 1/4 cups chicken broth (warm)
- 6 slices prosciutto (ripped into medium-sized pieces)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium950mg40% |
| Potassium1330mg38% |
| Protein21g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C240% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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