Roasted Cauliflower Soup Recipe | Yummly
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Roasted Cauliflower Soup

THE SPRUCE EATS
13Ingredients
Seconds
210Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 head florets (cauliflower, broken into)
  • 1 small onion (chopped)
  • 2 1/2 teaspoons curry powder
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon cumin
  • 3 tablespoons extra virgin olive oil
  • 3 cups vegetable broth (or chicken stock, or a combination)
  • 1 1/2 cups light cream
  • 2 teaspoons lime juice (optional)
  • 1/2 teaspoon salt (or to taste)
  • chopped green onion (Optional Garnish:)
  • chopped cilantro (Optional Garnish:)
  • chopped parsley (Optional Garnish:)
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    NutritionView More

    210Calories
    Sodium32% DV760mg
    Fat31% DV20g
    Protein4% DV2g
    Carbs2% DV5g
    Fiber2% DV<1g
    Calories210Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol45mg15%
    Sodium760mg32%
    Potassium130mg4%
    Protein2g4%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g2%
    Sugars1g2%
    Vitamin A20%
    Vitamin C8%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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