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12Ingredients
65Minutes
510Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 cups cauliflower florets
- 2 Tbsp. olive oil (divided)
- 1/4 tsp. salt
- 1/2 yellow onion (medium, minced)
- 2 cloves garlic (minced)
- 1 tsp. dried thyme
- 1 1/2 cups low sodium vegetable broth
- 2 cups water (see note)
- 1/2 cup heavy cream (optional)
- salt (to taste)
- bread crumbs (Toasted, for topping)
- hot sauce (for topping)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol100mg33% |
Sodium1170mg49% |
Potassium860mg25% |
Protein8g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber6g24% |
Sugars8g |
Vitamin A20% |
Vitamin C180% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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