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11Ingredients
50Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (cut into florets, 10 cups)
- 1 large onion (sliced)
- 2 cloves garlic (halved)
- 2 Tbsp. olive oil
- 29 oz. chicken broth
- 1 cup water
- 1 bay leaf
- 1 tsp. fresh thyme (snipped, or 1/4 teaspoon dried thyme, crushed)
- 1 cup half-and-half cream
- 1 tsp. salt
- 1/8 tsp. ground black pepper
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Directions
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol20mg7% |
Sodium720mg30% |
Potassium740mg21% |
Protein9g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A6% |
Vitamin C120% |
Calcium10% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sarah Lockhart 5 years ago
It’s delicious! I used an immersion blender so it was easier came out great!