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Roasted Cauliflower Salad with Warm Pancetta Garlic Vinaigrette
SARAH'S CUCINA BELLA12Ingredients
45Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (leaves removed and ends trimmed)
- 1 tsp. extra-virgin olive oil
- 1/8 tsp. sugar
- 1/8 tsp. dried thyme
- 1/8 tsp. oregano
- salt
- pepper
- 4 oz. pancetta (chopped)
- 2 cloves garlic (minced)
- 1 Tbsp. oil (extra volive)
- 2 Tbsp. white wine vinegar
- 1/2 cup chopped parsley (finely)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium550mg23% |
| Potassium710mg20% |
| Protein9g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C140% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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