Roasted Cauliflower Salad with Lemon Tahini Dressing Recipe | Yummly

Roasted Cauliflower Salad with Lemon Tahini Dressing

BUDGET BYTES(13)
Jam: "One of the best salads I’ve made so far. I added…" Read More
20Ingredients
50Minutes
400Calories
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Ingredients

US|METRIC
  • 1 head cauliflower ($2.99)
  • 1/2 red onion ($0.55)
  • 2 tablespoons olive oil ($0.32)
  • salt
  • pepper
  • 1/2 bunch parsley ($0.45)
  • 1/3 cup Tahini ($1.13)
  • 1/3 cup water ($0.00)
  • 1/4 cup lemon juice ($0.18)
  • 2 cloves garlic (minced $0.16)
  • 1/2 teaspoon cumin ($0.05)
  • 1/4 teaspoon cayenne ($0.03)
  • 1/4 teaspoon salt ($0.02)
  • 15 ounces chickpeas ($0.79)
  • 1 tablespoon olive oil ($0.16)
  • 1/2 teaspoon smoked paprika ($0.05)
  • 1/4 teaspoon garlic powder ($0.03)
  • 1/8 teaspoon cayenne ($0.02)
  • salt
  • pepper
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    NutritionView More

    400Calories
    Sodium38% DV920mg
    Fat32% DV21g
    Protein25% DV13g
    Carbs15% DV44g
    Fiber44% DV11g
    Calories400Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium920mg38%
    Potassium870mg25%
    Protein13g25%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber11g44%
    Sugars4g8%
    Vitamin A20%
    Vitamin C160%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Jam a month ago
    One of the best salads I’ve made so far. I added Broccoli but I think you can pretty much make this recipe with any vegetable you like. Amazing dressing!
    Deveckova 2 months ago
    Tasty salad. I will make it again with less cayenne pepper.
    Caraballo 6 months ago
    It’s a keeper. I used a quarter of the cayenne pepper recommended and found it plenty spicy.
    Alissa Gabriel 8 months ago
    yummy! I'd totally eat that again! I threw in more veggies with the cauliflower and some chicken i had already cooked at the end. Yum.
    Jacinda Gant 9 months ago
    It turned out well! I got a bit heavy handed with the lemon juice (didn’t use measuring device for dressing) but the flavor of the chickpeas ... so delish! Looking forward to making this recipe again with the proper amount of citrus.
    Joe Daly 9 months ago
    perfect salad. The dressing was a little heavy volume-wise, but it tasted absolutely delicious. I added a couple extra cloves of garlic to the recipe and I regretted it. It was still delicious but the two cloves are fine.
    Lilly Paxton 9 months ago
    Super yummy, healthy, and easy!!
    Lauren A. Hunnicutt 9 months ago
    Simple ingredients with great textures and flavors. This exceeded all expectations.
    Kate S. a year ago
    Delicious! Poured the remaining dressing over my corn on the cob.
    Oscar Galvin 2 years ago
    so easy, so yum, and has some serious kick
    Courtney and Eric 2 years ago
    Awesome. Only makes two servings. Next time: Use giant head of cauliflower (or two small ones), also roast brussels sprouts.
    Tony Hainsworth 2 years ago
    Great recipe. I added some diced chillies to the vegetable roast, and chopped garlic instead of garlic powder with the sautéed chick peas.
    Teri Rennie 3 years ago
    This is an amazing recipe! It worked perfectly for lunch! I cooked up some brown rice and made extra yummy sauce to serve overtop. Fun fact: I realized late that I had run out of tahini, so I subbed it with natural peanut butter (Chomp!).

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