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Roasted Cauliflower Salad with Chickpeas, Feta, and Herbs
THE KITCHN17Ingredients
60Minutes
470Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 Tbsp. olive oil (divided)
- 2 heads cauliflower (cut into florets)
- 30 oz. chickpeas (drained, rinsed, and patted dry with a clean kitchen towel or paper towels)
- 1/2 lemon (a small, about 1 tablespoon)
- 1 gala apple (small, cored and cut into matchsticks)
- 1/2 cup fresh parsley leaves (loosely packed)
- 1/2 cup fresh mint leaves (loosely packed)
- 1 shallot (small, minced)
- 1 clove garlic (minced)
- 1 tsp. aleppo pepper
- 1/4 cup red wine vinegar
- 1 tsp. honey
- 2 tsp. ras el hanout
- 4 oz. feta cheese (crumbled, about 1 cup)
- kosher salt
- freshly ground black pepper
- 1/2 lemon (small)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1000mg42% |
| Potassium1220mg35% |
| Protein18g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber14g56% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C250% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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