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Roasted Cauliflower Salad With Anchovies,olives & Capers
DRIZZLE AND DIP12Ingredients
50Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower
- 1 red onion (roughly sliced)
- olive (a splash of, for roasting)
- 6 Tbsp. olive oil
- 1 Tbsp. red wine vinegar
- 1 Tbsp. flat leaf parsley (chopped)
- 4 anchovies (finely chopped)
- 1 Tbsp. capers (chopped)
- 1/4 cup black olives (roughly chopped)
- 1/4 tsp. chilli flakes (dried, optional, and to give it a little kick)
- pepper
- salt
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium430mg18% |
| Potassium540mg15% |
| Protein5g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C120% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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