Roasted Cauliflower Salad with Anchovies,olives & Capers Recipe | Yummly

Roasted Cauliflower Salad With Anchovies,olives & Capers

DRIZZLE AND DIP
12Ingredients
50Minutes
260Calories

Ingredients

US|METRIC
  • 1 head cauliflower
  • 1 red onion (roughly sliced)
  • olive (a splash of, for roasting)
  • 6 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 tablespoon flat leaf parsley (chopped)
  • 4 anchovies (finely chopped)
  • 1 tablespoon capers (chopped)
  • 1/4 cup black olives (roughly chopped)
  • 1/4 teaspoon chilli flakes (dried, optional, and to give it a little kick)
  • pepper
  • salt
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    260Calories
    Sodium18% DV430mg
    Fat34% DV22g
    Protein10% DV5g
    Carbs4% DV12g
    Fiber20% DV5g
    Calories260Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol<5mg1%
    Sodium430mg18%
    Potassium540mg15%
    Protein5g10%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A4%
    Vitamin C120%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop