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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (cleaned and cut into small florets)
- 1 head romaine lettuce (cleaned and cut into thin strips)
- 7 leaves radicchio (cleaned and cut into thin strips)
- 1/2 cup extra-virgin olive oil
- 1/4 cup white wine vinegar (or red)
- 2 shallots (minced)
- 1 handful hazelnuts (chopped not too rough)
- salt
- pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium1210mg35% |
| Protein9g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A290% |
| Vitamin C190% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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