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* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Wayne a month ago
It tastes fantastic!
Kay 3 months ago
So delicious! If it didn’t make my kitchen so stinky I think I could eat this every week.
Emily H. 8 months ago
I added some crushed cashews and finely chopped mushrooms at the 20min mark. The cashews really added a new flavour to it, and I loved the taste with cilantro and lime. Definitely going to make it again!
Rosalie Girau 8 months ago
I used frozen cauliflower so I didn't drizzle oil prior to baking but it turned out well.
Jessica H. 10 months ago
Loved this recipe! Roasted to a slight crisp and great flavor! Really light
Margie a year ago
I loved it but we felt it needed only 1 lime not 2
Aaron Hutchins a year ago
As far as cauliflower rice is concerned, this is a great way to prepare!
Connie a year ago
OMG, so delish! Love the line cilantro taste. No salt needed. It was perfect. May have roasted a bit too much but gave it a great flavor.
Bri a year ago
Delicious!! Definitely will make again!!
Karyn a year ago
Followed the recipe and it was way too much lime flavor for my taste. Made a second batch of cauliflower to lessen the lime juice. I did like the cilantro and cumin. Will try again but maybe with diff acid...Lemon or orange zest.
vb anthony a year ago
Sauteed instead with Roasted garlic and tumeric. Great recipe.
Taylor Scher a year ago
AMAZING! Roasting the cauliflower gave a nice crust and crunch. Usually, my rice is soggy but this was GREAT!
Ortiz-Lalah a year ago
Very good side dish. I used less lemon. Just sprinkled a bit on top of each serving.
Kim a year ago
Delicious! I roasted kale, carrots and garlic to put on top. And I shredded in some ginger for added tang! Big hit with the fam.
Loantz 2 years ago
Very good!! Will make it again
Sanjay N. 2 years ago
it's a nice blog, wish there was a way to add recipes to my list so that i could look at them when I want to.
Suzanne M. 2 years ago
New family favorite. Really easy and oh so yummly!
Sandra 2 years ago
It turned out great!
Kristyn K. 2 years ago
So yummy!!! I love this rice
Chef Sarah 2 years ago
Awesome! Will make this again. Super easy and surprisingly easy.
Tori 2 years ago
Great! I don’t have a food processor so I was forced to improvise but all in all, I thought it was a tasty and healthy meal!
Sarah 2 years ago
Turned out great! The lime juice adds a nice kick.
Ellie 2 years ago
It’s just amazingly delicious! This is the best way to eat cauliflower, for sure!
Rokeya Jegede 2 years ago
Loved it! I made it for an essential oil class and used 1 drop of lime oil and it was a big hit
Barb S. 2 years ago
This is THE way to cook cauliflower rice!!!! Sooooo good!
Lucie C. 2 years ago
I've made cauliflower rice before, but it didn't taste as good as this recipe with the cilantro. I roasted the rice for 30 minutes and I added some diced onion to the 'rice' before I put it in the oven. This is a sensational way to prepare the 'rice'.
Rickie H. 3 years ago
I really liked the taste. I only put one lime instead of two. I put more cilantro than the recipe said. I also added red peppers to get more of a kick out of it. I would recommend putting in the oven for 30 minutes.
monicka 3 years ago
We love this rice. Easy to do and tastes great, especially when you let it get a bit crunchy in the oven.