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Roasted Cauliflower Recipe with Garlic, Parsley and Red Wine Vinegar
ORDINARY VEGAN11Ingredients
30Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (trimmed and chopped into florets)
- 2 Tbsp. extra-virgin olive oil
- salt
- ground black pepper
- 2 Tbsp. chopped parsley
- 1/4 tsp. crushed red pepper flakes
- 2 Tbsp. red wine vinegar (or white)
- 5 cloves garlic (peeled)
- extra-virgin olive oil (enough to cover garlic while baking)
- 12 sprigs fresh rosemary
- 3 bay leaves
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium490mg14% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C130% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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