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Roasted Cauliflower Quinoa Salad with Lemon Tahini Dressing
THE MESSY BAKER BY JENNY21Ingredients
40Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup quinoa (rinsed)
- 1 cup water
- 1 head cauliflower (6 cups, cut into small florets)
- 4 Tbsp. olive oil (divided)
- 1/4 cup grated Parmesan cheese
- 1 cup seedless cucumber (diced)
- 1 cup cherry tomatoes (halved)
- 1/3 cup dried cranberries
- 1/3 cup pistachios (toasted Diamond, roughly chopped)
- 1/3 cup crumbled feta cheese
- 1/4 cup chopped parsley (freshly)
- salt
- pepper
- 1/3 cup tahini
- 1 clove garlic
- 2 lemons
- 4 Tbsp. olive oil
- 1 Tbsp. maple syrup
- 2 Tbsp. warm water
- salt
- pepper
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium620mg26% |
| Potassium950mg27% |
| Protein16g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber11g44% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C190% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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