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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup tahini paste
- 1/2 cup water
- salt (to taste)
- 1/2 tsp. black pepper (or to taste)
- 4 Tbsp. lemon juice
- 3 garlic cloves (minced)
- 1/2 tsp. red pepper flakes
- 3/4 tsp. dried parsley
- 1 cauliflower (small head)
- 1/2 tsp. curry powder
- salt
- pepper
- 1 Tbsp. olive oil
- 1 onion (small, cut into slices)
- 1 bell pepper (small, cut into slices [any color])
- 2 scallions (chopped)
- 1 tsp. vegetable oil
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol |
| Sodium460mg19% |
| Potassium750mg21% |
| Protein10g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C180% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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