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Roasted Cauliflower Penne with Fennel and Garlic
COOKING CHAT13Ingredients
50Minutes
640Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 bulb fennel (small to medium, chopped)
- 1 cauliflower (medium, coarsely chopped)
- 1 head garlic (garlic)
- 4 Tbsp. olive oil
- 1 tsp. dried sage (or 1 tbsp fresh sage if available)
- 1/2 cup chicken (or veggie broth, veggie broth to make this as a vegetarian dish)
- 1/2 cup Parmesan cheese (divided)
- salt
- pepper
- 1 onion (chopped)
- 1 cup red cabbage (chopped)
- 1 lb. penne pasta (preferably whole wheat)
- 1 handful toasted walnuts (optional)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol20mg7% |
Sodium400mg17% |
Potassium970mg28% |
Protein25g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate84g28% |
Dietary Fiber9g36% |
Sugars7g |
Vitamin A6% |
Vitamin C120% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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