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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. whole wheat pasta (reserve ½ cup of the cooking water)
- 1 head cauliflower
- 4 cloves garlic (minced)
- 2 Tbsp. olive oil
- 1/2 tsp. dried thyme
- 1/4 tsp. pepper
- 1/2 lemon
- 1/2 cup walnuts (chopped)
- 1/2 cup grated Parmesan cheese (freshly)
- 1/4 cup heavy cream
- 1/4 tsp. salt
- Italian parsley leaves (Chopped fresh, optional garnish)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium390mg16% |
| Potassium570mg16% |
| Protein11g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C140% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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