Roasted Cauliflower Miso Soup Recipe | Yummly

Roasted Cauliflower Miso Soup

SCALING BACK
14Ingredients
45Minutes
240Calories

Ingredients

US|METRIC
  • 1 head cauliflower (about 2 pounds cut into florets)
  • 2 shallots (peeled and cut into quarters)
  • 5 sprigs fresh thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 tablespoon red miso
  • 1 teaspoon sherry vinegar
  • 1 teaspoon liquid aminos (Bragg's, or soy sauce)
  • 1 cup unsweetened almond milk
  • 4 cups vegetable stock (or water)
  • 1 tablespoon extra virgin olive oil
  • 1/4 cup walnuts
  • 3 sprigs fresh thyme
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    NutritionView More

    240Calories
    Sodium54% DV1300mg
    Fat23% DV15g
    Protein12% DV6g
    Carbs7% DV22g
    Fiber16% DV4g
    Calories240Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium1300mg54%
    Potassium680mg19%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A25%
    Vitamin C130%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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