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Roasted Cauliflower Mash with Boursin and Chives
PALATABLE PASTIME9Ingredients
35Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (broken into florets)
- 1 Tbsp. olive oil
- salt
- black pepper
- 1/2 tsp. granulated garlic (or garlic powder)
- 2 Tbsp. melted butter
- 2 Tbsp. sour cream
- 5 oz. garlic (softened “, and herb” boursin cheese)
- 2 Tbsp. chives (dried snipped)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium290mg12% |
| Potassium640mg18% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C140% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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