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Ingredients
US|METRIC
4 SERVINGS
- 1/2 Tbsp. vegetable oil
- 1 onion (diced)
- 2 garlic cloves (crushed)
- 1 inch fresh root ginger (grated)
- 1 green chilli (diced)
- 3 tsp. curry powder (Korma)
- 1 whole cauliflower (head of, cut into quarters)
- 200 mL low fat coconut milk
- 1 Knorr Vegetable Stock Pot
- 400 mL water
- 1 lime (cut into wedges)
- 360 grams steamed basmati rice
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium60mg3% |
| Potassium690mg20% |
| Protein10g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C180% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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